Feb. 29: Beef fiesta mac & cheese, green peas, tossed salad, white bread, hot sliced peaches, beverage mix, ranch dressing, margarine.
March 1: Breaded fish, diced beets, green beans, hamburger bun, cookie, beverage mix, tartar sauce, margarine.
March 4: Liver & onions or hamburger patty, onion gravy, whipped potatoes, mixed vegetables, white bread, pudding, beverage mix, margarine.
March 5: Chicken stuffing casserole, whipped potatoes, green beans, white bread, cookie, beverage mix, margarine.
March 6: Taco meat, shredded cheese, lettuce & tomato, pinot beans, whole kernel corn, tortilla chips, flour tortilla, brownie, beverage mix, taco sauce, sour cream.
March 7: BBQ rib patty, pickle slices, parslied potatoes, carrots, hamburger bun, fresh seasonal fruit, beverage mix.
*menu subject to change without notice