March 14, St. Patrick’s Day meal: Corned beef, baby red potatoes, cabbage, rye bread, lime jello cake, beverage mix, margarine.
March 15: Breaded fish, scalloped potatoes, capri vegetable blend, white bread, fresh seasonal fruit, beverage mix, tartar sauce.
March 18: Homemade meatloaf, whipped potatoes, capri vegetable blend, dinner roll, cookie, beverage mix, margarine (2).
March 19: Breaded chicken patty, au gratin potatoes, green peas, wheat hamburger bun, fresh seasonal fruit, beverage mix, margarine.
March 20: Roast beef, brown gravy, whipped potatoes, whole kernel corn, what roll, birthday cake, white frosting, beverage mix, margarine.
March 21: Turkey ham with white beans, glazed carrots, cornbread, brownie, beverage mix, margarine.
*menu subject to change without notice