Jan. 30: Taco meat, shredded cheese, lettuce & tomato, pinto beans, tortilla chips, fresh seasonal fruit, taco sauce, sour cream.
Jan. 31: Ham & white beans, green peas, glazed carrots, cornbread, cookie, margarine.
Feb. 3: Liver & onions w/onion gravy OR hamburger patty w/onion gravy, whipped potatoes, mixed vegetables, dinner roll, cookie, margarine.
Feb. 4: Chicken salad sandwich, green pea salad, potato salad, pineapple tidbits, margarine.
Feb. 5: BBQ pulled pork sandwich, scalloped potatoes, harvard beans, chewy peanut butter bar.
Feb. 6: Tuna noodle casserole, green beans, sliced carrots, whole wheat bread, brownie, margarine.
*menu subject to change without notice.