March 6-13 meal site menu

Mar. 6: Taco meat, shredded cheese, pinto beans, whole kernel corn, flour tortilla, fresh seasonal fruit, taco sauce, sour cream.

Mar. 7: Cheese omelet, hashbrown casserole, hot cinnamon applesauce, blueberry muffin, orange juice, margarine.

Mar. 10: Baked meatballs, brown gravy, buttered egg noodles, lima beans, multi-grain bread, fresh fruit, margarine.

Mar. 11: Pork, BBQ sauce, hamburger bun, scalloped potatoes, Harvard beet, chewy peanut butter bar.

Mar. 12: Chicken salad, hamburger bun, green pea salad, potato salad, pineapple tidbits, margarine.

Mar. 13, St. Patrick’s meal: Corned beef, boiled red potatoes, cabbage, rye bread, lime gelatin cake, margarine.

*menu subject to change without notice