March 13-20 meal site menu

Mar. 13, St. Patrick’s meal: Corned beef dinner, boiled red potatoes, cabbage, rye bread, lime gelatin cake, margarine.:

Mar. 14: Tuna noodle casserole, green beans, sliced carrots, whole wheat bread, brownie, margarine.

Mar. 17: Roast beef w/gravy, whipped potatoes, brussel sprouts, dinner roll, brownie, frosting w/sprinkles, margarine.

Mar. 18: BBQ rib patty, hamburger bun, parslied potatoes, mixed vegetables, cookie.

Mar. 19: Chili, baked potato, copper pennies, cornbread, fresh fruit, sour cream, margarine (2).

Mar. 20: Sliced turkey dinner, poultry gravy, whipped potatoes, lima beans, dinner roll, pudding, margarine.

*menu subject to change without notice