To reserve or cancel a meal, call Richard by 9 a.m. the day prior at 712-890-9412.
April 17: Spaghetti casserole, italian vegetables, tossed salad, garlic breadstick, hot spiced peaches, italian dressing.
April 18: CLOSED.
April 21: Potato crusted pollock, baked sweet potato, creamed peas, dinner roll, pudding, tartar sauce, margarine.
April 22: Chicken berry almond salad, pasta salad, waverly crackers (2), fresh seasonal fruit, ranch salad dressing.
April 23: Goulash, whole kernel corn, broccoli florets, whole wheat bread, cookie, margarine, 1000 island dressing.
April 24: Shredded pork, bbq sauce, scalloped potatoes, baked beans, hamburger bun, pineapple tidbits.
*menu subject to change without notice